EXPORTER OF JAPANESE GREEN TEA SENCHA MATCHA HOUJICHA KICHOEN Inc.


THE EXPORTER OF JAPANESE GREEN TEAS

KICHOEN Inc.

TEL@81-774-88-2713
FAX 81-774-88-4388
MAIL export@kichoen.co.jp

{


RETURN TO PAGE COMPANY OUT LINE MATCHA SENCHA HOUJICHA HOW TO RESERVE AND MAKE GREEN REA


How to reserve Green tea The process of making Gyokuro and Sencha
How to reserve Green tea






*After opening a bag

Please keep out from damp.








*Before opening a bag

Please keep it in a refrigerator especially in summer.ou will be able to keep Green tea in good condition over
one year in a refrigerator.
It is necessary to take it out from a refrigerator some days before opening a bag to avoid humidity.
It is better to avoid light, high temperature and humidity from Green tea.








The process of making Gyokuro and Sencha
tea farm4 tea farm5 tea farm6 tea farm6
(1) Picking leaves of teas.
The tea gardens of Gyokuro are covered by sun screen at the season.









Steaming leaves
(2)Steaming leaves

At first, the teas are steamed to maintain fresh green.
This is a distinguished point of Japanese teas from Indian or Chinese teas.

Drying and twisting

(3) Drying and twisting

Twisting

(4) Twisting

Second drying and twisting

(5) Second drying and twisting

Final drying and twisting

(6) Final drying and twisting
















RETURN TO PAGE COMPANY OUT LINE MATCHA SENCHA HOUJICHA HOW TO RESERVE AND MAKE GREEN REA