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THE EXPORTER OF JAPANESE GREEN TEAS ![]() |
TEL@81-774-88-2713 FAX 81-774-88-4388 QUESTION { |
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| How to reserve Green tea The process of making Gyokuro and Sencha | ||||||
| How to reserve Green
tea |
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| *After opening a bag |
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| Please keep out from
damp. |
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| *Before opening a bag |
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| Please keep it in
a refrigerator especially in summer.ou will be able to keep Green
tea in good condition over one year in a refrigerator. |
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It is necessary to take it out from a refrigerator
some days before opening a bag to avoid humidity.
It is better to avoid light, high temperature and
humidity from Green tea.
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| The process
of making Gyokuro and Sencha |
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(1) Picking leaves of teas. |
The tea gardens of Gyokuro are
covered by sun screen at the season. |
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(2)Steaming leaves At first, the teas are steamed to maintain fresh green. This is a distinguished point of Japanese teas from Indian or Chinese teas. |
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(3) Drying and twisting |
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(4) Twisting |
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(5) Second drying and twisting |
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(6) Final drying and twisting |
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